Shepherds Pie aka Cottage Pie if made with beef

Ingredients

• 2 pounds ground lamb
• 2 large carrots, peeled, diced
• 1 large onion, peeled, diced
• 1 sweet red pepper, diced
• 1 tablespoon herbes de provence
• ¼ teaspoon sage
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 tablespoons all-purpose flour
• ½ cup brandy
• ¼ cup port wine
• 2 cups beef stock
• 2 cups sweet green peas, uncooked (frozen work great here and no need to thaw)
• 4 medium russet potatoes, peeled, diced and cooked in salted water
• 2 tablespoons butter, melted
• 4 tablespoons sour cream
• ¼ cup cream
• 1 ounce asiago cheese, micro-planed
• Pepper, to taste

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