Green Veggie Bowl with Chicken Lemon Tahini Dressing

Ingredients

• ¼ cup tahini
• ¼ cup cold water plus 2 tablespoons, divided
• ¼ cup lemon juice
• ½ teaspoon minced garlic plus 2 sliced garlic cloves, divided
• ¼ teaspoon ground cumin
• ½ teaspoon kosher salt, divided
• 1 cup green beans
• 1 small broccoli crown
• 4 (4 ounce) chicken cutlets, trimmed
• ¼ teaspoon ground pepper
• 2 tablespoons extra-virgin olive oil, divided
• ½ large red onion, sliced
• 4 cups thinly sliced kale
• 2 cups cooked brown rice
• ¼ cup chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag