Shepherds Pie with Caramelized Onions and Cheddar Smash

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Shepherd’s Pie with Caramelized Onions and Cheddar Smash


Serves 16

Details
  • Servings:   16
  • Calories:   325
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds (about 6 medium) onions, thinly sliced crosswise into rounds
  • 1 1/2 teaspoons minced fresh thyme leaves
  • For the potato smash:
  • 3 pounds all-purpose potatoes, such as Yukon gold, scrubbed, but not peeled, and cut into 2-inch chunks
  • 4 garlic cloves, smashed with the flat side of a knife
  • 1 teaspoon coarse kosher salt, plus more to taste
  • For the filling and to finish the pie:
  • 1 tablespoon olive oil
  • 3 medium (about 1 1/2 cups) carrots, scrubbed, trimmed, and finely diced
  • 2 pounds ground lamb
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste (ketchup will do in a pinch)
  • 2 cups chicken stock, preferably low sodium
  • 1 cup (about 3 1/2 ounces) grated cheddar
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