Ingredients
- 1 kg beef or chicken mince (I used beef)
- 1 onion sliced
- 1 red pepper cubed
- 4 cloves garlic sliced
- 2 green chillies sliced
- 1 tablespoon red course chillies
- 1 tablespoon paprika
- Salt to taste
- 1 purple onion sliced
- 1 tomato chopped
- ½ handful chopped dhania (coriander)
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