Dahi Kebab
Ingredients
- 1 kg fresh curd
- 1 medium onion, finely chopped
- 2 inch piece of ginger, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp roasted besan flour
- 100 grams paneer, grated
- 40-50 grams processed cheese, grated
- 1/2 tsp black salt
- 2 tsp cumin powder
- 1 tsp garam masala
- 1 tsp cardamom powder
- 1/2 tsp pepper powder
- 2 tbsp fried onions (barista)
- salt, (as per taste)
- handful of coriander leaves, finely chopped
- handful of mint leaves, finely chopped
- 1/2 cup bread crumbs ((or more to coat the patties))
- oil, (for deep frying)
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