Teriyaki chicken sushi

Teriyaki chicken sushi

Teriyaki chicken sushi

By healthyfood.com
Serves 1

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Details
  • Servings:   1
  • Calories:   432
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ¼ cup sushi rice (see tips)
  • 1 teaspoon teriyaki sauce
  • 1 boneless, skinless chicken thigh, thinly sliced
  • 1 sheet nori (see tips)
  • ¼ medium carrot, sliced into thin batons
  • ½ Lebanese cucumber, sliced into thin batons
  • 1 tablespoon vegan mayonnaise (optional)
Instructions

Teriyaki chicken sushi serves 1 original recipe by healthyfood.com.

View original preparation instructions

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