Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 large russet potato, peeled and cubed
- 2 large carrots, peeled and diced
- 1/4 cup egg substitute
- 1/3 cup light sour cream
- salt and ground black pepper to taste
- 1 tbsp olive oil
- 1 lb ground turkey
- 1/2 cup chopped onion
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 1 tsp crumbled dried thyme
- 3/4 tsp poultry seasoning
- 1/2 cup chicken stock
- 1/2 cup hot milk
- 1 tbsp all-purpose flour
- 1 dash worcestershire sauce
- 1 dash browning sauce
- 1 1/3 cups herb-seasoned stuffing mix
- 1 cup peas
- 3/4 cup corn
- 1/2 tsp crumbled dried thyme
- salt and ground black pepper to taste
- 1 tsp ground nutmeg
Personal Notes
Organization Tags
Comments