Shepherds Pie With Sweet Potato Mustard Mash
Ingredients
- 1 lb sweet potato, peeled and cubed
- 1 lb Yukon gold potato, cubed
- 2 Tbsp butter
- ½ cup whole milk
- 1 Tbsp Dijon mustard
- salt and pepper to taste
- 1 lb lean ground beef
- 1 Tbsp canola oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 tsp fresh chopped rosemary or 1 tsp dried rosemary
- 2 tsp fresh chopped thyme or 1 tsp dried thyme
- 2 tsp mustard seeds
- 2 tsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tsp salt
- ¼ tsp pepper
- 3 Tbsp all-purpose flour
- 1 ½ cups beef or chicken stock
- 2 Tbsp tomato paste
- 1 cup frozen corn
- 2 Tbsp olive oil
Instructions
Shepherd’s Pie With Sweet Potato & Mustard Mash serves 6 original recipe by spreadthemustard.com.
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