Ingredients
- 2 & ½ lbs russet potatoes, peeled & cubed
- 2 tablespoons unsalted butter
- 1 cup nonfat milk (*or non-dairy milk of choice *see note below)
- ½ teaspoon salt
- 1 lb lean ground turkey (*I use 93/7 *see note below)
- 1 medium yellow onion
- 3 large carrots (*peeled & diced *see note below)
- 1 teaspoon minced garlic
- 1 15oz can diced tomatoes
- 1 cup frozen corn (*see note below)
- 1 cup frozen peas (*see note below)
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth (*chicken or veggie broth will work in a pinch)
- ½ cup red wine (*sub extra broth if desired)
- 1 bay leaf
- 1 tablespoon Italian seasonings
- 1 teaspoon salt (*see note below)
- 1 teaspoon ground black pepper
- 2 teaspoons corn starch
- 2 tablespoons cold water
- Chopped parsley (*optional)
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