Mushroom and Caramelized Onion Shepherds Pie with Roasted Carrots and Brussels Sprouts

Mushroom and Caramelized Onion Shepherd’s Pie with Roasted Carrots and Brussels Sprouts

Mushroom and Caramelized Onion Shepherd’s Pie with Roasted Carrots and Brussels Sprouts

By hellofresh.com
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   518
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 ounce Button Mushrooms
  • 12 ounce Yukon Gold Potatoes
  • 1 ounce Parmesan Cheese
  • 1 unit Yellow Onion
  • 2 clove Garlic
  • 1 tablespoon Flour
  • 1 unit Veggie Stock Concentrate
  • 6 ounce Carrots
  • 8 ounce Brussels Sprouts
  • ¼ ounce Thyme
  • 4 ounce Milk
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • box Salt
  • box Pepper
Instructions

Mushroom and Caramelized Onion Shepherd’s Pie with Roasted Carrots and Brussels Sprouts serves 2 original recipe by hellofresh.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments