Miso Mushroom Shepherds Pie dairy and soy free
Ingredients
- 4 potatoes (peeled and quartered)
- 1 tbsp vegetable oil
- 1 large onion (diced)
- 1 pinch salt
- 2 large carrots (peeled and diced)
- 250 grams mushrooms (roughly chopped)
- 250 grams puy lentils (pre-cooked)
- 3 cloves garlic (minced)
- 1 tbsp tomato puree
- 1 tsp red miso paste
- 1 tbsp cornflour
- 1 tbsp mixed herbs (dried)
- 500 ml vegetable stock
- 150 grams peas (frozen)
- 75 ml non-dairy milk (e.g. soy milk or oat milk)
- 3 tbsp non-dairy butter (e.g. Flora or Naturli)
- salt and pepper (to taste)
Instructions
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