Easy Vegetarian Lentil Shepherds Pie with Rich Comforting Flavors

Ingredients

• 1 cup Brown or Green Lentils (use these hearty lentils for the best texture)
• 2 cups Vegetable Broth (provides moisture to cook lentils)
• 1 cup Carrots (finely diced)
• 1 cup Celery (chopped small)
• 1 medium Onion (sautéed until soft)
• 2 cloves Garlic (minced)
• 2 tbsp Tomato Paste (adds richness)
• 1 tsp Worcestershire Sauce (vegan if preferred)
• 1 tsp Thyme (fresh or dried)
• 1 tsp Rosemary (fresh or dried)
• to taste Salt (essential seasoning)
• to taste Pepper (essential seasoning)
• 2 lbs Potatoes (Russet or Yukon Gold)
• 2 tbsp Butter or Plant-Based Margarine (adds richness)
• 1/3 cup Milk or Plant-Based Milk (use warm)
• to taste Salt (enhance the flavor)
• to taste Black Pepper (freshly ground)
• to taste Grated Cheese (cheddar or vegan alternative)
• to taste Chopped Parsley (for garnish)

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