Easy Lentil Shepherds Pie Recipe That Feels Like Home Cooking

Easy Lentil Shepherd’s Pie Recipe That Feels Like Home Cooking

Easy Lentil Shepherd’s Pie Recipe That Feels Like Home Cooking


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   345
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 cup brown or green lentils (choose these for their hearty texture)
  • 1 medium onion (finely chopped)
  • 2 medium carrots (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon Worcestershire sauce (vegan if preferred)
  • 1 sprig fresh thyme
  • to taste salt
  • to taste black pepper
  • 2 pounds Russet or Yukon Gold potatoes
  • 1/2 cup dairy or plant-based milk (warmed)
  • 4 tablespoons butter or vegan butter
  • to taste salt
  • to taste freshly ground black pepper
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