Ingredients
- 1 cup water
- 20 saffron threads
- 2 garlic cloves (peeled and finely chopped)
- 1 onion (coarsely grated)
- 2 lemons (juiced)
- 1 tbsp ground turmeric
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp coarse black pepper
- 2 tbsp full-fat natural yoghurt
- 1½ tbsp vegetable oil
- 1 tsp honey
- 2 tbsp finely chopped fresh parsley or cilantro (optional)
- 8 bone-in chicken thighs (cleaned, skin optional, halved)
- 1 red onion (sliced into rounds)
- 1 lemon (sliced into rounds)
- 1 garlic clove (grated)
- ⅔ cup Greek yogurt
- 1½ tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp finely chopped cucumber or fresh mint (optional)
- 4 slices pita or flatbread
- 2 tbsp olive oil
- 1 tbsp pomegranate seeds (optional)
- 1 tbsp finely chopped parsley
- pinch of za’atar (lightly toasted, optional)
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