Lamb Shish Kebab
Ingredients
- 1 large onion
- 1 tbsp tomato paste
- 1 tbsp red pepper paste (optional) ((replace with tomato paste if you prefer) )
- ½ cup semi-skimmed or full-fat milk ((120 ml))
- 4 tbsp olive oil ((100 ml))
- 1 TSP flaked chili ((adjust to your taste))
- 1 TSP freshly ground black pepper
- ½ tbsp salt
- 1¾ lbs lamb cubes size of 2"/ 5 cm ((800 grams))
- 1 bell pepper ((or 4 Turkish green chilies))
- 1 red onion
- 2 medium tomatoes ((or 8 cherry tomatoes))
Organization Tags
Tags easily organize your Recipe Library
Comments