Slow Cooked Lamb Madras w Rice
Ingredients
- 400 g diced lamb
- 1/2 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1/2 tsp black peppercorns
- 1 tbsp smoked paprika
- 1 diced red chilli
- 2 tsp minced garlic
- 2 tsp minced ginger
- 400 g chopped tomatoes
- 250 ml chicken stock
- 3 bay leaves
- 1 medium white onion, chopped
- 500 g boiled rice
- Chilli flakes for garnish
- Coriander for garnish
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