White Chocolate and Tahini Caramel Tart
Ingredients
- 125 g unsalted butter, melted, plus extra to grease
- 150 g milk chocolate digestive biscuits, see intro
- 75 g salted pretzels
- 2 medium eggs
- 2 tbsp. cornflour
- 75 g condensed milk
- 300 mL milk
- 150 mL double cream
- 1 tsp. vanilla extract
- 200 g white chocolate, finely chopped
- 100 mL double cream
- 75 soft dark brown sugar
- 2 tbsp. tahini
- 1 tsp. flaky sea salt
Instructions
White Chocolate and Tahini Caramel Tart serves 12 original recipe by Good Housekeeping.
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