Garlic Roast Chicken With Roasted Root Vegetables

Name: Garlic Roast Chicken With Roasted Root Vegetables
Ingredients: For the chicken:; 1 large organic chicken of about 5 pounds; 3 tablespoons crushed garlic; 2 teaspoons dried basil; 1/8 cup extra virgin olive oil (enough to make a paste); 1 teaspoon fresh ground black pepper; For the veggies:; 5 large carrots, scrubbed with skin on, cut to 2 inch lengths; 1 large turnip, skinned and cut into 1 inch chunks; 1 large parsnip, skinned and cut into 1 inch chunks; 6 large Brussels sprouts, bottoms and outer leaves removed; 4 medium red potatoes, scrubbed and cut into 1 inch chunks; 1 medium red onion, cut into 8 wedges; olive oil spray; dried granulated garlic; several pinches red pepper flakes