Hari Machhi Kebab
Ingredients
- 150gms salmon fillet, skinned & boned
- 250gms cod fillet, skinned & boned
- Pinch of salt
- 1 tbsp lemon juice
- 2 cloves of garlic
- 3-4 tbsp mustard or vegetable oil for frying
- 2 tbsp roasted gram flour or chickpea flour
- 1” piece of ginger finely grated
- 2 green chillies finely chopped
- 60gms fresh coriander finely chopped
- 1 ½ tsp cracked black pepper
- ½ tsp turmeric powder
- Salt to taste
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