Shami Kebab
Ingredients
- 1 lb boneless beef chuck (trimmed and roughly diced)
- 1/3 cup yellow split peas (soaked overnight)
- 4 garlic cloves (peeled and thinly sliced)
- 1 inch ginger knob (peeled and finely diced)
- 1 red onion (roughly chopped, plus ½ red onion, finely diced)
- 2 inch cinnamon stick
- 2 black cardamom pods
- 5 dried round whole red peppers (available at Indian/Pakistani specialty stores)
- 1 tsp kosher salt
- 1 slice white bread (wet lightly under a splash of water)
- 1 egg (beaten)
- ½ tsp garam masala powder
- 1 tbsp cilantro (finely diced)
- 1 green chili (finely diced)
Organization Tags
Tags easily organize your Recipe Library
Comments