Ingredients
- 1 pound ground lamb (minced lamb) (of mutton)
- 1 medium onion (finely chopped)
- 2-3 medium green chilies (finely chopped)
- 1 inch ginger (crushed or finely chopped)
- 1 handful cilantro (coriander) (fresh, finely chopped)
- 4-5 cloves garlic (crushed or finely chopped)
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- ½ teaspoon chili powder (chilli powder in British English) (or chilly flakes)
- 1 pinch salt (to taste)
- ½ teaspoon ground black pepper
- 2 teaspoons vegetable oil (or ghee, or clarified butter to shallow fry)
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