Dahi Kebab Recipe

Dahi Kebab Recipe

Dahi Kebab Recipe

By recipes.timesofindia.com
30 minutes

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Details
  • Servings:   6
  • Calories:   155
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 300 grams hung curd
  • 100 grams paneer grated
  • 10 grams garam masala powder
  • 50 grams chickpeas flour
  • 2 grams white pepper powder
  • 5 grams green cardamom powdered
  • 10 grams marmalade
  • 0 As required ghee
  • 0 As required salt
Instructions

Dahi Kebab Recipe serves 6 original recipe by recipes.timesofindia.com.

View original preparation instructions

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