Ingredients
- 14 ounces chicken breast fillet (- cut into inch sized cubes)
- 1 bell pepper (- cut into squares)
- 2 medium onions (- cut each into 4 pieces)
- 8 pieces champignon mushrooms
- 1 tablespoon curry powder
- 1/4 teaspoon chili powder
- 2 tablespoons chopped parsley
- 2 cloves garlic (- minced)
- 1 tablespoon minced ginger
- 3-4 tablespoons olive oil
- 1 tablespoon fish sauce (or 1 teaspoon salt)
- 1/2 teaspoon ground pepper
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