Saffron Salmon Kebab
Ingredients
- 3 tbsps lemon juice (or juice of 1 small lemon )
- salt to taste
- black pepper to taste
- 2 large garlic cloves, minced
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne powder (optional )
- 1 tsp saffron threads
- 3&1/2 tbsps olive oil
- 2 tbsps hot water
- 4 pieces of 6 ounce skinless salmon fillets, cut into 1-inch pieces
- 1 tsp dried oregano
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