Lebanese Kebab Kafta
Ingredients
- 1/2 lb ground beef (250 g)
- 1/2 lb ground lamb (250 g)
- 1/2 onion, grated or pulsed in a food processor
- 2 garlic cloves, minced
- handful of parsley, finely chopped
- 1 tsp salt
- 1.5 tsp seven spice or all spice powder
- 1/2 tsp cinnamon powder
- 1/4 tsp cumin powder
- 1/4 tsp black pepper
- pinch red chili flakes
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