Kathal Chana Dal Kebab

Ingredients

• 2 teaspoons oil (10 ml)
• 1 teaspoon cumin seeds
• 1 bay leaf
• 3 whole green cardamom
• 1 black cardamom
• 1/4 teaspoon black peppercorns
• 14 oz can young jackfruit (drained & rinsed, 235 grams jackfruit)
• 1/2 cup chana dal (105 grams)
• 5 large garlic cloves
• 1 inch ginger
• 1-2 green chilies (adjust to taste)
• 3/4 teaspoon salt (divided)
• 3/4 cup water (+ extra water to grind the mixture)
• 1/2 cup chopped onion
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchur (dried mango powder)
• 3-4 tablespoons oil (for cooking the kebabs)

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