Tabbouleh Soup with Lentils and Bulgur

Name: Tabbouleh Soup with Lentils and Bulgur
Ingredients: * 1 tablespoon extra virgin olive oil; * 2 cup chopped onion; * 3 clove garlic, minced; * 1 tablespoon ground cumin; * 1 teaspoon salt; * 1/4 teaspoon freshly ground black pepper; * 1 cup dried brown lentil, rinsed; * 1 cup fine or medium bulgur; * 6 cup water; * 2 can (about 15 ounce each) diced tomato, undrained; * 1 cup packed fresh flat leaf parsley leaf, chopped, divided; * 1/2 cup packed fresh mint leaf, chopped, divided; * 3 tablespoon freshly squeezed lemon juice