Lamb Shish Kebab
Ingredients
- 500 g cubed lamb (lamb tenderloin or loin fillet)
- 100 g greek yoghurt
- 2 tbsp neutral oil
- 2 tbsp lemon juice (approx. 1/2 lemon)
- 1 tbsp sea salt
- 2 tsp white wine vinegar
- handful parsley
- 2 tsp caster sugar
- 2 tsp paprika
- 2 tsp g za’atar
- 1 tsp ras el hanout
- 1 tsp garlic paste
- 1/4 tsp chilli flakes
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