Ingredients
- 2 Pita Bread (Lebanese style)
- ½ Cup Pizza Sauce
- 1 Cup Mozzarella Cheese (shredded)
- 1 Chicken Breast (cooked and sliced)
- ½ Cup Roasted Red Bell Peppers (sliced)
- ¼ Cup Olives (sliced)
- ¼ Cup Red Onion (sliced)
- 1 Cup Lettuce (shredded)
- ½ Cup White Doner Kebab Sauce
- 6 Pepperoncini (peppers, for garnish)
- ½ Cup Dahi (or plain yogurt)
- ¼ Cup Labneh
- 1 teaspoon Hot Sauce (We used half each of Franks Red and Green Tabasco)
- 1.5 tablespoons Sweet Chili Sauce (Rooster brand)
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon All Purpose Seasoning (or taco seasoning, or kebabkrydda)
- ½ teaspoon Italian Seasoning
- 1 Clove Garlic (minced)
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