Creamy Chicken Cauliflower Rice Casserole
Ingredients
- 1/2 cup heavy cream
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons chopped fresh parsley , plus more for garnish
- 2 tablespoons cream cheese , softened
- 2 teaspoons jarred minced garlic
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon champagne vinegar
- 1/2 teaspoon salt , divided
- 1 (12-ounce) package fresh riced cauliflower
- 1 (8-ounce) package sliced cremini mushrooms
- 1/2 cup chopped yellow onion
- 4 (6-ounce) bone-in, skin-on chicken thighs
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground paprika
- 1/4 teaspoon ground pepper
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