Ingredients
- 1 pound ground lamb or ground beef (or use a 50/50 mix)
- 1 small onion (finely grated or minced (squeeze out excess moisture))
- 3 cloves garlic (minced)
- ½ cup fresh parsley (finely chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: ¼ tsp chili flakes or minced fresh chili (for a bit of heat - see Mike's Recipe Tips)
- Optional: 1-2 tablespoons breadcrumbs (for binding)
- Olive oil (for brushing)
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