Lebanese Kebab Recipe How To Make Lebanese Kebab How To Prepare Lebanese Kebab Recipe

Lebanese Kebab Recipe - How To Make Lebanese Kebab - How To Prepare Lebanese Kebab Recipe

Lebanese Kebab Recipe - How To Make Lebanese Kebab - How To Prepare Lebanese Kebab Recipe

By indobase.com
Serves 4

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 Garlic Cloves (peeled and chopped)
  • 1 tbsp Olive Oil
  • A pinch of Smoked Paprika
  • Salt (to taste)
  • White Pepper (to taste)
  • 2 free-range Chicken Breasts (cut into 2-cm strips) For Garlic Sauce
  • 150 g Yoghurt
  • 1 Garlic Clove (peeled and grated)
  • 1 tbsp Flat-leaf Parsley (chopped)
  • A squeeze of Lemon Juice
  • Salt (to taste) For Serving
  • 4 Lettuce Leaves
  • 1 large Tomato (sliced)
Instructions

Lebanese Kebab Recipe - How To Make Lebanese Kebab - How To Prepare Lebanese Kebab Recipe serves 4 original recipe by indobase.com.

View original preparation instructions

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