Salmon Kebabs
Ingredients
- 1-2 salmon fillets; skinless (weighing approximately 300gms)
- 1 red onion; finely chopped
- 2 garlic cloves; grated
- 1 inch ginger; grated
- 1 green chilli; finely chopped
- ½ tsp turmeric powder
- ¾ tsp red chilli powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp garam masala
- Salt; to season
- Vegetable oil; to shallow fry the kebabs
- Lemon wedges; to serve
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