Kebab Yiaourtlou

Ingredients

• 6 pita bread
• Onion slices
• Sweet Paprika
• 200 ml Greek yoghurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• ¼ tsp salt
• A pinch of black pepper
• 3 tbsp olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, finely chopped
• 2 large, ripe tomatoes (about 500 grams), peeled and cubed
• 1 tbsp tomato paste
• 2 sprigs fresh oregano, or thyme or savory (optional) (or a pinch of dried oregano, thyme or savory)
• 1 tsp sea salt and freshly grated black pepper
• 500 grams minced veal (from the shoulder) or minced lamb
• 2 slices (100 grams) whole wheat bread without the crust, soaked in water and drained (optional)
• 1 medium onion, minced
• 1 garlic clove, minced
• 2 tbsp olive oil
• 1 tbsp salt
• ¼ tsp ground black pepper
• A pinch of allspice
• ¼ tsp cumin
• ½ tsp boukovo (hot pepper such as chili pepper or harissa)
• ¼ cup parsley, finely chopped
• Olive oil for brushing

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