Shami kebab
Ingredients
- 500 gm mutton (minced)
- 1/2 cup bengal gram (soaked overnight)
- 15 - 20 pods garlic (peeled)
- 2 tablespoon ginger (sliced)
- 4 cardamoms (black)
- 10 cardamoms (green)
- 2 inch cinnamon (stick)
- 1 tablespoon Kashmiri chili powder
- 2 tsp turmeric (powder)
- Salt (per taste)
- 5 cup water
- 1/4 cup coriander leaves (Fresh chopped)
- 1 tablespoon chilies (green chopped)
- 1 tsp cumin seed
- ghee (Oil or for deep fry)
- 1 cup curd (fresh hang)
- 1 tablespoon lemon juice (fresh)
- to taste salt
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