Nilgiri Paneer Kebab
Ingredients
- 250 g Paneer (grated)
- 3 tbsp Oil
- 1 tsp Ginger (grated)
- 1 tsp Garlic (grated)
- 2 cups Spinach Leaves (chopped and blanched)
- 1 cup Potatoes (boiled, peeled, and mashed)
- 1/2 cup Peas (boiled and mashed)
- 1 tbsp Cashew Nuts (finely crushed)
- 2 tbsp Coriander Leaves (chopped)
- 1 tbsp Chana Powder
- 2 tbsp Cornflour
- Salt to taste
- 1 tsp Chaat Masala
- 1 tsp Lemon Juice
- 1 tsp Dry Pomegranate Powder
- 1/2 tsp Red Chilli Powder
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