Garlic Ginger Cucumbers

Garlic-Ginger Cucumbers

Garlic-Ginger Cucumbers

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound baby cucumbers
  • ½ teaspoon sugar
  • Kosher salt
  • 2 teaspoons rice vinegar
  • 2 teaspoons reduced-sodium soy sauce
  • 1 tablespoon safflower oil
  • 1 tablespoon julienned fresh ginger
  • 3 cloves garlic, smashed
  • Toasted sesame seeds and hot chili oil, for serving
Instructions

Garlic-Ginger Cucumbers serves 4 original recipe by Martha Stewart.

View original preparation instructions

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