Oven Chicken Kebabs
Ingredients
- 2 pounds ground chicken (not breast meat)
- 1 medium onion, grated or very finely minced
- 2 tablespoons red-pepper flakes, such as maras
- 1 tablespoon paprika
- 1 tablespoon cumin seeds, toasted and ground
- 1 tablespoon sumac
- 1 tablespoon kosher salt (such as Diamond Crystal), more for serving
- 2 tablespoons extra-virgin olive oil, plus more for brushing the kebabs
- ½ cup roughly chopped parsley
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