Vegan Shawarma Kebab

Name: Vegan Shawarma Kebab
Ingredients: 300 grams silken tofu; 250 ml bouillon or vegetable stock; 2 tbsp apple cider vinegar; 1 tbsp white miso paste; 1 tbs cumin; 1 tbs coriander; 1 tbs garlic powder; 1 tsp paprika; 1 tsp black pepper; 1 tsp ground cloves; 1 tsp cinnamon; 1 tsp ground ginger; 1 tsp all spice; 250 grams vital wheat gluten; 25 grams chickpea flour; 2 tbsp nutritional yeast; 2 tsp rice flour (or potato starch or tapioca flour); 1 tsp agar agar (dissolved in 4 tsp water); 750 ml vegetable stock; 4 cloves garlic; 3 shallots (halved); 2 sticks celery; 1 carrot (peeled and roughly chopped); 4 bay leaves