Chickpea soup with coriander lime
Ingredients
- 75g butter softened
- 2 tbsp chopped fresh coriander plus extra to garnish
- finely grated zest and juice of 1 lime
- 1 tbsp sunflower oil
- 1 onion finely chopped
- 1 red pepper deseeded and finely chopped
- 2 garlic cloves crushed
- 2 red chillies deseeded and thinly sliced
- 1 tsp each ground coriander and cumin
- 2 x 410g cans chickpeas drained and rinsed
- 1.2l vegetable stock
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