Shami kebab recipe
Ingredients
- 500 g ground beef or chicken
- ½ cup chana dal (split chickpeas, soaked for 30 min)
- 1 medium onion (roughly chopped)
- 4 garlic cloves
- 1- inch piece ginger
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili powder
- ½ tsp turmeric
- Salt to taste
- 1 egg (for binding)
- 2 tbsp chopped cilantro
- 1 tsp garam masala
- 2 tbsp oil (for frying)
- 2 cups water
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