Pakistani Chapli Kebab
Ingredients
- 1 kg Beef Mince
- 1 Medium Onion Finely Chopped
- 2 Small Tomatoe Finely Chopped
- 1 tbsp Green chillies finely Chopped
- 1 cup Coriander Finely Chopped
- 1 tbsp Garlic Ginger Paste
- 1½ tsp Salt
- 1 tbsp Red Chilli Powder
- ¼ tsp Turmeric
- 1 tsp Cumin Powder
- 1 tbsp Coriander Seeds
- 1 tbsp Anar Dana ( Dried Pomegranate)
- 1 tbsp Garam Masala
- 1 tsp Crushed Red Chilli
- 1 tbsp Butter
- 2 tbsp Besan ( Gram Flour) (See notes)
- 1 Egg
- Oil for Shallow Frying
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