Ingredients
- 500 gms chicken breast
- 3 tbsp yoghurt
- 3 tbsp cream
- 1/2 tsp cardamom powder
- 1 tsp lemon juice
- 11/2 tsp pepper powder
- 2 chopped green chillies
- 1 tbsp garlic paste
- 1/4 cup chopped coriander leaves
- 2-3 tbsp butter/ghee for the marinade and 1-2 tbsp butter/ghee for basting while grilling
- 1 tbsp raw papaya paste
- 2 tbsp saffron water (soak few strands of saffronin warm water for 5 minutes)
- 1 tbsp rose water
- Salt to taste
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