Kebab Salad

Ingredients

• 225g extra firm smoked tofu, drained
• 1 400g can chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground garlic
• 1 tsp ground onion
• 1 tsp ground cumin
• 1/4 tsp cinnamon
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1 tsp flaky salt
• 1/2 tsp ground pepper
• 50g red cabbage, finely sliced
• 1 small red onion, peeled and finely sliced
• 100ml apple cider vinegar/wine vinegar
• 50g romaine lettuce, shredded
• 75g cucumber, finely diced
• 75g tomatoes, finely chopped
• 10g parsley, finely chopped
• 1-2 tbsp chilli sauce (I used sriracha)
• 4 pickled green chillies, finely chopped
• 75g greek yoghurt
• 1 garlic clove, crushed
• 2 tsp apple cider vinegar/wine vinegar
• Pinch of salt
• About 1 tbsp of water

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