Ingredients
- 1.2 lb Leg of Lamb
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 tbsp Olive Oil
- 1½ tbsp Juice of Lemon
- 3 tbsp Plain Yogurt
- 2 clove Garlic (minced)
- ½ tsp Ground Coriander
- ½ tsp Ground Cumin
- ½ tsp Paprika
- ½ tsp Cayenne Pepper
- ½ tsp Salt
- ¼ tsp Black Pepper
- ⅛ cup Fresh Parsley (finely chopped)
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