Ingredients
- 1 kg boneless chicken breast
- 250 g channa dal
- 1 onion
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 6 dried red chillies
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon cloves
- 2 black cardamoms
- 2 inches cinnamon stick
- 2 bay leaves
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 3 green chillies
- 1 & 1 1/2 cups water
- 1 egg
- 1/4 cup fresh coriander leaves
- Oil for frying
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