Banjara kebab recipe

Name: Banjara kebab recipe
Ingredients: 200 gm boneless skinless chicken legs; 1/2 cup thick curd; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon roasted cumin powder; 1 teaspoon garam masala powder; 1/2 teaspoon chat masala; 1 teaspoon green chilli paste; 1 fresh lemon for juice; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon finely chopped ginger; 1/2 teaspoon finely chopped green chilli; 1/4 cup finely chopped fresh coriander leaves; /4 cup finely chopped fresh mint leaves; Salt as per taste; 4 tablespoon cooking oil; Butter for busting; Wooden sticks or iron shewers