Ingredients
- 2 pounds of sirloin or chuck roast
- ¼ cup roasted peanuts or almonds, ground
- 1 tablespoon cayenne or groud red African pepper, add an additional tablespoon for more spice
- 2 teaspoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 chicken Bouillon cube
- salt to taste
- Vegetable oil to brush on the meat
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