Ingredients
- 500g minced venison shoulder, or scrag
- 2 tsp turmeric
- 2 tsp chilli powder
- 4 tsp ground cumin
- 2 tsp ground coriander
- 2 tbsp chopped fresh coriander
- 2 cloves garlic, finely chopped for the yogurt sauce
- 1 tbsp chopped fresh coriander
- 200ml natural yogurt 1
- tsp honey
- 2 tbsp olive oil
- 2 tsp white-wine vinegar
- 1 tsp sugar
- 1 red onion, finely chopped
- ½ tbsp fresh unchopped coriander leaves
Personal Notes
Organization Tags
Comments