Kebab Curry | Video

Kebab Curry | Video

Kebab Curry | Video


55 minutes

Details
  • Servings:   4
  • Calories:   279
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
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  • 1 tablespoon oil
  • 1 tablespoon ghee
  • 1 cup finely chopped onions
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red chili powder
  • 1/2 cup canned diced tomatoes or fresh tomatoes
  • 3/4 cup heavy cream (thickened cream)
  • 1 teaspoon garam masala
  • 1/2 teaspoon dried fenugreek leaves (kasuri methi)
  • 1/2 cup chopped coriander (cilantro leaves)
  • Coriander (cilantro leaves, to garnish)
  • Naan or steamed rice (to serve)
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